Crafted with Italian acacia honey and real black truffle harvested in Umbria, it is floral, earthy, and beautifully balanced. A drizzle brings depth and richness to a cheese board, pairing especially well with buttery soft cheeses, pasture-driven styles, and salty blues. Once it’s open, you may find yourself reaching for it beyond the board too, adding a luxurious finish to warm bread, pizza, or roasted vegetables.